Restaurant renovation

Amazing benefit of renovating a restaurant

According to Delaget, revenue after restaurant renovation increased from 15% to 40%. Most restaurant owners consider upgrading every 5 years to always attract new customers, retain old customers as well as improve their position compared to competitors. Of course, renovating a restaurant is expensive, but it is a wise investment for a growing business.

Here are some outstanding benefits to renovating your restaurant:

Increase revenue

When customers come to a restaurant, in addition to delicious food and service quality, the design and aesthetics of the restaurant greatly determine the amount of food they order. The more satisfied they are, the more money they spend.

Increase brand identity

Many statistics show that a very large number of customers take photos and post them on social networks right at restaurants. Therefore, the image of a beautiful, luxurious restaurant will be advertised for free with high reliability to thousands of people on social networks. A beautiful and well-functioning restaurant also increases advertising effectiveness.

Attract new attention

Imagine you are a customer walking on a street, you will look at the shops, if a restaurant has an eye-catching exterior design, it will attract you to visit. When they go inside, in addition to ordering food, they will look at the restaurant, from design to decoration, sound, lighting… A well-designed restaurant will increase the impression in the hearts of customers.

Improve customer experience

No matter how good the food at your restaurant is, people are still looking for an overall experience. When customers sit down, they want to be greeted with friendly service and a warm environment. If it’s been a while since you updated your restaurant’s look, customers may be bored with its appearance. Implementing a new design that is relevant to your style of food and restaurant culture, you can create an ambience that supports the eating experience.

Everything is old and de mode

A restaurant is a place used and frequented by many customers, so over time everything becomes old and outdated. Outdated exterior and old interior are enough to turn customers away from your restaurant. Customers always like everything new, clean and following modern trends, so restaurant renovations are often done after a few years.

Use space more efficiently

The function of the restaurant may change due to the changing tastes and needs of customers, so the restaurant space needs to be improved to better serve customers as well as improve best-selling products. Restaurant renovations can optimize the use of spaces such as individual customer service areas, group customers, vip guests, storage rooms, kitchen and food preparation areas to ensure increased customer experience as well as employees can work most effectively.

Improve energy efficiency

Home energy is quite a big expense. New electrical and lighting systems, better thermal control and double-pane windows can all help you save on energy costs as well as help you protect the environment. Some newer devices also reduce energy loss significantly. That reduces your monthly expenses, which increases your profits.

Increase employee performance

The efficiency and performance of employees will make restaurant owners benefit significantly. By creating a more enjoyable workspace and a facility they can be proud of, you’ll help increase their efficiency at work. Restaurant improvements can help improve employee attitudes by refreshing their work experience, and can also help with recruitment and improve your employee retention rate.

What do we renovate restaurants successfully?

Renovating a restaurant can be an exciting project to enhance the ambiance, functionality, and overall appeal of the establishment. Here are our steps for the restaurant renovation process:

Customer insights

We will work together with restaurant owners to see what customers’ experiences and opinions are about the restaurant. We also collect more information about best-selling products and development trends of the restaurant industry. From those sources of information, we will have a plan and design options for restaurant owners to achieve their goals.

Planning

Develop a comprehensive renovation plan that includes the timeline, scope of work, and specific tasks to be completed. Consider factors such as construction progress, equipment installation, and any necessary permits or inspections required by local authorities.

Layout and design

Restaurant area is often limited, so re-arranging will help optimize the available space to ensure increased customer experience and efficient operation of restaurant functions.

Your restaurant design can also positively impact employee efficiency and your overall operations. When it comes to productivity, optimizing workflow is the secret to a successful remodel. By redoing the kitchen, dining area, and storage space, a restaurant remodeling contractor can make the best recommendations for the right equipment, furniture, and materials to streamline the way restaurant operations, reduce costs and increase your profits.

Choose materials

Choose materials, colors and finishes that suit your restaurant’s concept and desired ambiance. Consider durability, ease of maintenance and aesthetics when choosing flooring, wall coverings, furniture, lighting fixtures and décor.

Refresh the interior

Here are a few renovations that can help recapture those guests by giving your entire space a new, more modern look.  

  • Install new flooring
  • Update your furnishings
  • Renovate the bathrooms
  • Update the façade
  • Install new lighting
  • Update new equipments
  • Paint

Refresh the exterior

The exterior is just as important – if not more important in some cases – than the interior during a restaurant renovation. If your restaurant’s exterior appears boring, with faded paint or outdated signage, this can be a turn-off for customers. Today, customers want food from places that look fresh and delicious – eye-catching. Landscape elements are also important. A well-maintained business with bright signage and interesting, on-brand exterior décor will attract customers, regardless of whether they are familiar with your restaurant or not.

Inspections and licenses

Make sure you obtain all necessary permits and schedule necessary inspections throughout the renovation process. This ensures compliance with local regulations and building codes.

Testing and training

Before reopening, thoroughly test all new equipment, systems and facilities to ensure they are working properly. Provide training to your employees on any new processes, equipment or layouts to ensure a smooth transition and optimal performance.

As a general contractor with many ideas and passion, we always create great solutions for restaurant renovation and cooperate with customers to make their ideas come true. A beautiful restaurant, reasonably functional and attracting more customers is our goal with the restaurant owner. We are pleased to serve you.

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